Confloor 5300
Confloor 5300 is a three-component, self-leveling urethane flooring system that meets VOC compliance standards. Applied as a wet slurry mortar, it spreads easily and levels itself, creating a smooth surface. Resistant to extreme temperatures and impervious to bacterial growth, it’s ideal for various settings including breweries, wineries, pharmaceutical plants, commercial kitchens, restaurants, processing areas, and loading bays. With outstanding UV and chemical resistance, as well as durability against wear and abrasion, Confloor 5300 is commonly employed in areas with light to heavy foot traffic.
Advantages
- Resistant to extreme hot and cold changes in temperature
- Withstands severe heavy traffic
- Non-slip when wet
- Can be broadcast
- Does not support bacterial growth
- Resistant to extremely high levels of relative humidity in substrates
Description
Confloor 5300 is a three-component, self-leveling urethane flooring system that meets VOC compliance standards. Applied as a wet slurry mortar, it spreads easily and levels itself, creating a smooth surface. Resistant to extreme temperatures and impervious to bacterial growth, it’s ideal for various settings including breweries, wineries, pharmaceutical plants, commercial kitchens, restaurants, processing areas, and loading bays. With outstanding UV and chemical resistance, as well as durability against wear and abrasion, Confloor 5300 is commonly employed in areas with light to heavy foot traffic.
Advantages
- Resistant to extreme hot and cold changes in temperature
- Withstands severe heavy traffic
- Non-slip when wet
- Can be broadcast
- Does not support bacterial growth
- Resistant to extremely high levels of relative humidity in substrates
- Self-leveling, water based and VOC compliant formulation
- Can be applied to a wide range of substrate
- Indoor air quality compliant
- Thermal shock resistant
Area of Uses
- It is suitable for flooring in breweries and wineries, pharmaceutical Plants, Commercial Kitchens and Restaurants, processing Areas and loading bays, etc.
- All food & beverage industries
- Meat/poultry & dairy processing
- General warehouse & manufacturing facilities
- Cold storage facilities
Surface Preparation
- Remove all contaminants and weak laitance on the concrete substrate with appropriate degreasers and shotblasting for the final profile or use other mechanical means, washing the surface or sanding is not acceptable. Key all termination points and around all drains.
- Honor all joints in the concrete slab. Concrete must be at least14 days old.
- A working vapor barrier on all on grade substrates is recommended.